Or it’s certainly good enough to serve all on its own. It’s great served with a little bit of fresh whipped cream or a scoop of your favorite vanilla ice cream. Because of the pudding added to the cake, there is plenty of pudding-like bites within the cake. This is a very rich cake with great chocolate flavor. What to serve with Chocolate Pudding Fudge Cake: It will be plenty wonderful using a regular cake mix with the adding box of pudding. Since this Chocolate Pudding Fudge Cake recipe calls for using chocolate pudding, it’s important that you use a cake mix that does not have pudding added to the mix. The glaze on top is a simple mix of melted butter and chocolate chips. An immersion blender is great for this task. Beat with a mixer or whisk, until everything comes together and the pudding begins to thicken, approximately 2 minutes. That makes the batter for the cake, and it’s baked in a bundt pan. To Use Your Instant Chocolate Pudding Mix: In a large bowl, combine 2 cups cold milk, 2 teaspoons vanilla extract and 1 cup instant chocolate pudding mix. You will start with a box of Devil’s Food Cake Mix and combine it with a box of instant chocolate pudding, sour cream, milk, vegetable oil, water, eggs and chocolate chips. But this is a very good, easy chocolate cake recipe, so I certainly suggest you try it! If you’re more of a scratch baker and you don’t like to use cake mix, then this recipe is not for you. How to make Chocolate Pudding Fudge Cake:
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